Janko, who later joined him in the business and renamed the restaurant Little Zagreb in 1979. Today the Zagreb tradition continues under the ownership of Mark Conlin, Janko’s longtime friend and manager. Steaks at Zagreb are legendary—thick-cut and delicious, seared on the outside and cooked to a savory, juicy turn inside. So what makes their steaks taste so unusually good? Whatever the cause, Zagreb’s steaks are something special.