The battle was specifically between two of the chain’s most requested retirees: the Double Decker Taco and the Enchirito. Now, as Food & Wine reports, Taco Bell has announced the winner—the Enchirito. The enchilada-burrito hybrid—a soft flour tortilla containing beef, cheese, and onions, not to mention topped with red sauce and shredded cheese—appeared on Taco Bell’s menu in 1970.