Stir-fried chilli chicken is a dish that you can have cooked and on the table in 45 minutes or less. The meat needs to marinate just briefly – I use that time to prepare the other ingredients and start cooking the rice. Serve the chicken with steamed or stir-fried vegetables. As with most boneless chicken dishes, I start with bone-in thighs. Once you get the hang of deboning the thigh, it takes less than 30 seconds for each one. Often, the prepared boneless dark meat you find in supermarkets is...