Almost everybody loves mango – and often they have strong preferences for the varieties they believe to be best. I like almost all mangoes as long as the flesh is juicy, sweet and smooth. When checking for ripeness, you can’t rely only on your eyes. Some varieties turn mango-orange when ripe, others keep a greenish tinge. It’s better to smell the mango for ripeness, then double check by pressing on it with your fingertips – the flesh should yield gently; it should not be hard or mushy. After...