The ordering process: The SRF ordering process is easy: Just add at least six products to your box, select a frequency (4, 8, or 12 weeks), check out, and your order will be processed and shipped (mine arrived in just a few business days both times I ordered, once to California and once to New York). Instead, I can defrost things I want to cook as I want to cook them (just make sure to do so a good 24 hours in advance to allow the meat to thaw fully in the fridge). What we loved: I tried an SRF Gold-certified Wagyu New York Strip Steak, a USDA Prime-certified New York Strip Steak, an SRF Black-certified Wagyu Bavette, Kurobuta pork bacon, Wild Caught King Salmon, Wild Caught Northwest Pacific Halibut, Wagyu beef jerky, and Kurobuta pork chops.