As Smithsonian Magazine reports, Italy-based 50 Top Pizza ranks the world’s best slices by dispatching a legion of taste-testers to pizzerias across the globe. Don’t cry for Italy: The birthplace of modern pizza holds 12 of the top 25 spots on the list, including runner-up Diego Vitagliano Pizzeria in Naples and third-place finisher I Masanielli – Francesco Martucci in Caserta. The U.S. only has four; in addition to Mangieri’s joint, there’s also Tony’s Pizza Napoletana in San Francisco, Pizzeria Beddia in Philadelphia, and Ribalta in Manhattan.