The job isn’t for the dairy-averse; according to the listing, you “should expect to be tasting up to 24 cheese samples and 12 pizzas a week along with other food products.” The sessions will take place in person, so if you aren’t within commuting distance of the University of Wisconsin-Madison (or aren’t willing to move there to live out your dreams of eating cheese for cash), you might want to skip this one. The Center for Dairy Research also enlists “consumer sensory panelists” to give feedback on dairy products from time to time.