Grand Hyatt Beijing is delighted to announce an exclusive culinary journey to the heart of Southeast Asia. From Sep 10 to Sep 27, The Balcony will host a vibrant Cambodian Food Festival, featuring the authentic flavors and aromatic dishes of the Kingdom of Cambodia. Fish Amok : A national treasure, this fragrant coconut curry custard is delicately steamed in banana leaves, blending freshwater fish with lemongrass, kaffir lime, and creamy coconut milk. The Cambodian Food Festival is available for lunch and dinner at The Balcony. Cambodian Gourmet Food Festival at The BalconyUntil Sept 27Lunch: Mon to Sun, 11.30am-2.30pmRMB128/set menuDinner Buffet: Wed to Sat, 5.30-9pmThe Balcony, Grand Hyatt, No.1 East Chang’an Street, Dongcheng[All images are courtesy of Grand Hyatt Beijing]