Every panettone bake is an experiment in one or more ways. This one was a trial of a chocolate panettone recipe which intrigued me because of its ingredients. But this got me thinking about how this panettone differed from my own recipe and others I frequently bake. To do this, I’ve started to use ternary plots to help me understand the “sweet spot” of enrichment. I have a number of other ternary plots in development, that should shed more light on the process.