Jamal Subh operates a charity kitchen in Gaza City. The restaurant he owned was destroyed in the war and he now cooks meals for the needy in the courtyard of a different restaurant, also now closed. The food and money he needs to operate the kitchen comes from aid organizations. But even those, most people can’t afford.”Beyond food itself, their biggest problem is gas and other fuels, Subh says. On this Saturday afternoon, Subh and his co-workers are busy washing pots and chopping wood.