A widely used low-calorie sweetener, erythritol, is raising concerns among researchers due to emerging evidence suggesting potential risks to brain and heart health. Found in many processed foods, beverages, and “keto-friendly” products, erythritol is marketed as a safe sugar substitute. However, recent studies indicate it may impair blood vessel function and disrupt critical brain processes, […] The post Common Sweetener May Harm Brain and Heart Health, Experts Warn Against Erythritol appeared first on Doctor TV Channel.