A recent study reveals that children’s breakfast cereals in the United States have become significantly less healthy over the past 13 years, with notable increases in fat, sodium, and sugar content, while beneficial nutrients like protein and fiber have declined. The research, published in JAMA Network Open and conducted by researchers from the University of […] The post Kids’ Breakfast Cereals Now Contain More Fat, Sodium, and Sugar Than 10 Years Ago, Study Finds appeared first on Doctor TV Channel.