Place a fine-mesh strainer over a medium bowl and drain the tomato mixture, gently pressing to extract as much liquid as possible. Place a fine-mesh strainer over a medium bowl and drain the tomato mixture, gently pressing to extract as much liquid as possible. To a double-layer square of cheesecloth, add the coriander, mustard, allspice, peppercorns, bay leaf, clove, cinnamon, and a pinch each of cardamom and ginger, then use kitchen twine to tie into a tight bundle.