Remembering Piccolo Pete’s with two recipesJuly 15th, 2025If you still think fondly of your times at the longtime Omaha institution, Piccolo Pete’s, you can listen again to the Dish Omaha episode celebrating its legacy. And you can replicate a couple of favorites from the restaurant in your very own kitchen, straight from Omaha’s Piccolo Pete’s chefs. Here are two authentic recipes for Piccolo Pete’s hearty marinara with its meaty richness, and their famous ultra-crispy hash browns. Piccolo Pete’s Signature Hash BrownIngredients (serves 2)1 lb russet potatoes, peeled & coarsely grated½ tsp kosher salt (plus more when serving)5 Tbsp unsalted butter, melted & dividedFreshly ground black pepperInstructionsRinse grated potatoes until water is clear. Press potatoes into the skillet, cook until edges are golden (18–22 min).