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Comment on How To Determine The Best Angle To Sharpen by John
['Dexter Ewing', 'Dexter Ewing Is A Knifemaker', 'Blade Field Editor.', 'Please Enter Your Name Here']
Comments for BLADE Magazine
Higher quality steels have the high yield strength that enables them to be sharpened with lower edge angles, resist deformation and damage, and have higher edge retention overall. More steel behind the edge improves edge stability, whereas less material behind the edge can improve the pass-through” of the material being cut. A safe bet is to invest in a sharpener that sets and maintains the edge angle for you—all you have to do is set the sharpener to the desired angle.