Some familiar edible mushrooms found in Austria include porcini (Steinpilz), chanterelles (Eierschwammerl), parasol mushrooms (Parasolpilze), bay boletes (Maronenröhrlinge) and shaggy ink caps (Schopftintlinge). You can find mushrooms all over Austria, but four regions are especially known for offering a lot of mushrooms during the season. The mountainous and forested areas around Salzburg and Salzkammergut are also great for mushroom picking, especially the Berchtesgaden Alps, which are known for their many mushroom species.