Macap’s Supra G Series is helping coffee chains improve the consistency of extraction, while reducing the operational burden of training staff and ongoing grinder recalibration. The Italian grinder manufacturer, founded in 1930 in Venice and present in more than 70 markets, positions itself as a pragmatic partner for coffee chains seeking extraction consistency while controlling operational costs by reducing the need for constant staff training, intervention and recalibration. For coffee chains balancing coffee quality with staffing challenges, Girardi also sees the grinder a pressure point operators can control with relative ease.