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Blue Goose Cantina Celebrates Hatch Chile Fest
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Focus Daily News
Hatch chile season is one of the Southwest’s most anticipated culinary traditions, and Blue Goose Cantina is celebrating the annual harvest with the return of its 24th Annual Hatch Chile Fest. Creamy Hatch queso, roasted green Hatch salsa, and our signature Hatch guacamole. Served with creamy Hatch queso, house-made Hatch salsa, poblano lime rice and black beans.