Tuscan-toned Nora’s crackles with life opposite Rye’s foreshore, pulling an all-ages crowd with bolognese, pizza capricciosa and other perennial hits. Red-sauce pizzas dominate the dozen or so choices, perhaps topped with a patchwork of salty sopressa, San Marzano tomato, syrupy honey, and melted fior di latte. Eat with your hands: chunky mismatched timber furniture and a young team set the dial to relaxed.