This loosely Cantonese diner run by the Commune Group (Tokyo Tina, Firebird, Studio Amaro) is geared for a good time. The footloose menu favours punchy flavours over austerity, kicking off with sesame prawn toast cubes dabbed with fluffy lemon butter, and crisp fingers of eggplant splashed in black vinegar. Other winning dishes include crowd-pleasing Sichuan-style chicken and prawn wontons, and a generous tangle of XO egg noodles boosted with salty pancetta and plump prawns.