A new online directory called EggsChange has launched to connect food manufacturers with egg reduction and replacement ingredients from suppliers worldwide, positioning itself as a single searchable resource for a category under pressure from avian influenza outbreaks and price volatility. The platform lists ingredient solutions from suppliers across the world, with filters intended to speed sourcing decisions and a bookmarking function for shortlisting products by application. Products already listed include faba bean and tapioca blends, sunflower proteins, aquafaba-based systems, yeast proteins, and fermentation-derived options, spanning bakery, sauces, dessert, and meat alternative applications.