Here are four quick kitchen fixes that turn everyday odds and ends into something worth serving. Herb CubesWhen parsley takes over your herb garden, snip a few clippings, discard the stalks and chop up the fragrant leaves. Fill an ice cube tray with the chopped parsley and pour your favorite olive oil into each cube until the herbs are just covered. Salad DressingThe magic ratio is two parts olive oil to one part vinegar. Experiment with flavored oils and vinegars, such as dill-infused olive oil with cucumber vinegar, or pear-infused olive oil with vanilla vinegar.