It is a culinary tradition born at the crossroads of cultures, where Indian spices mingle with coconut cream, tropical produce, root vegetables and the ingredients of island life. Add chicken stock and white wine. Add coconut cream, salt and cilantro. In a large bowl, mix coconut cream, corned mutton, onion, tomatoes, chilies, garlic, ginger, salt and lemon juice into a paste. Cream BunsDescription:The Hot Bread Kitchen in Fiji is renowned for its fluffy cream buns.