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Summer, between two slices
['Custom Source', 'Kristin Lynch', 'Mins To Read', 'August', 'Tyler Wheat Mississippi University For Women']
The Dispatch
I think it may just be that I had a really lovely summer this year.
With fall fast approaching, I felt inspired to make something this week that really captured the summer vibe — something that really screams summer to me personally.
That being said, I decided to finally make the pepperoncini chicken salad that I saw recipe developer Sara Tane post to her Substack account a few months ago.
I couldn’t stop thinking about this chicken salad recipe — my love for chicken salad and pepperoncini made it love at first sight, which I instinctively knew was bound to become love at first bite.
I hope you all soak up the rest of the summer season; it really will be over before we know it!