Serving as the festival’s main event is the “Farmers Market Culinary Showdown: Seafood Edition,” a market-to-kitchen-to-table cooking competition featuring seasoned chefs and culinary students taking on a series of seafood-focused challenges. Andok’s expands BBQ lineup with DokitoriHOMEGROWN food chain Andok’s has announced the launch of Dokitori, an all-new chicken BBQ stick. The launch signals the brand’s adaptation to a rapidly evolving food service market, particularly busy solo diners seeking convenient and budget-friendly choices. It joins a wave of releases with Dokibab, a chicken kebab; Shrimpura, a crispy seafood treat; and Chicken Alá Bone. In 2016, Compose Coffee established its first in-house roasting facility before opening the country’s largest coffee roasting factory in 2022.