“Comfort food” is defined as something enjoyable, familiar, evoking nostalgia and inviting an unhealthy appetite for childhood meals. Comfort food is getting a makeover and bowing to the dictates of healthier nutrition. “Fusion” is changing even the way comfort food is plated and served. Let’s set aside the truly daunting comfort food like the entrails of a pig cooked in its own blood. More frequent in its visitation is a stressful state… when comfort food seems to be the only solace.