Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced today the promotion of Rick Petralia to Executive Chef and Vice President of Training & Innovation. In the newly appointed role, Petralia will oversee Freddy's flagship training and media resource teams and continue to advance culinary strategy. In 2022, he was appointed Director of Menu Strategy & Innovation at Freddy's. Prior to joining Freddy's, he served as director of culinary innovation for a fast casual Italian chain with over 200 locations. The post Freddy's Promotes Rick Petralia to Executive Chef and VP of Training & Innovation appeared first on QSR Magazine.