Sunshine, Lemons and Sea Salt by Donna Hay If the title of Donna Hay’s latest cookbook doesn’t give it away, all I need to tell you is expect fresh, seasonal and vibrant summer dishes, designed for sharing. From award-winning burger champions The Beefy Boys comes their latest cookbook, designed for sizzling, grilling and turning up the heat on the barbecue. Italian chef Francesco Mattana serves up 90 wonderful regional recipes in his latest cookbook so you can enjoy a taster of la dolce vita. £17.99 Buy Now The Salad Project by Clem Haxby Summer is salad season, and no, that does not mean limp, unfulfilling and boring meals. Featuring more than 50 different salads and 30 dressing recipes, it’s time to jazz up your summer dining and hosting.