WESTBOROUGH, Mass., Aug. 12, 2026 /PRNewswire/ — KPM Analytics, a global leader in scientific instrumentation for food quality and safety, today announced the release of the Second Edition of The KPM Baker’s Quality Assurance Handbook: The Keys for Mastering Baking Process Control. The Second Edition arrives at a difficult moment for the baking and milling industry. “Objective measurement is how a baking operation protects itself when the variables keep changing,” said Yuegang Zhao, Chief Commercial Officer at KPM Analytics and co-editor of the handbook. Each account describes a specific quality problem, the measurement approach used to address it, and the result on the production floor. The KPM Baker’s Quality Assurance Handbook, Second Edition can be downloaded at no cost at https://kpm.is/bakers-handbook.