Read our Privacy noticeAfter years of “social requests and even handwritten letters,” Goldfish crackers are finally answering the call for a version that more snackers can enjoy. The Campbell’s Company announced Tuesday that Goldfish will introduce its first-ever gluten-free version of the iconic cheese crackers, set to debut nationwide in November. “We’ve heard from many families who love Goldfish but haven’t always been able to enjoy them together, and that feedback stayed with us,” Tiphanie Maronta, senior vice president of Goldfish Crackers, said in a statement. If you make Gluten Free Goldfish, you will definitely gain another customer,” Brooklyn wrote in the letter shared on social media. Mondelēz introduced a gluten-free version of Cheez-It crackers earlier this year, also citing strong consumer demand for the new option.