I always go for the classic—a chocolate and vanilla twist with rainbow sprinkles—usually from a truck on the street, and it is glorious. It was a vanilla soft-serve with soy sauce caramel at Cote 550, the restaurateur Simon Kim’s new Midtown location of his popular Korean BBQ steakhouse. Cote 550’s vanilla soft-serve with soy sauce caramel. Kim first started doing soft-serve as “a memorable way to end a meal without having a full pastry program.” Cote put their own twist (ha) on it with the soy sauce caramel.