License details available at https://www.shutterstock.com/license, image licensed under the ShutterStock Standard Image LicenseFarm-to-table is moving beyond restaurants by having farm-to-school programs bring local food into classrooms, and hospitals are turning local sourcing into a healthcare strategy. Food hubs are also making farm-to-table more scalable, and farm stops and direct retail are changing how consumers shop. Farm-to-table is showing up in schools more now, where locally sourced food can become part of both cafeteria meals and broader educational programs. Are Food Hubs Making Farm-to-Table More Scalable? One of the biggest barriers to expanding local food beyond restaurants is logistics.