Today, that idea is bearing fruit - quite literally - as Cornwall begins to carve out its own unlikely place in the ancient world of olive oil production. Nik Butcher, CEO of ValleRuan Olive Oil Company Ltd, has never been one to stick to the script. It was a moment of poetic justice - Cornwall’s olive oil, born from Italian heritage, now impressing Spain’s press. Still, with interest growing and collaborations on the horizon (including other Cornish food producers using their oil), Nik is optimistic. Now it’s about growing sensibly, keeping the quality high, and showing people that yes, Cornish olive oil is very much a thing - and it tastes amazing.”