59 SHARES Facebook TwitterTong Heng Traditional Cantonese Pastries has egg tarts in ChinatownIf you love old-school bakeries as much as I do, you might know Tong Heng Traditional Cantonese Pastries. Food at Tong Heng Traditional Cantonese PastriesThe most famous item on the menu at Tong Heng is their Egg Tart ($2.40), which some say is the best of its kind in Singapore. Each egg tart is hand-moulded using an oil-based dough layered with lard, giving it a fragrant aroma and flaky crust. Another unique riff on the traditional egg tart is the Golden Yam Egg Tart ($3.20), which features orh nee in the centre, topped with taro-infused egg custard. 59 SHARES Facebook TwitterTong Heng Review: 91-Year-Old Bakery In Chinatown With Orh Nee Egg Tart And More 8/10 Tong Heng Review: 91-Year-Old Bakery In Chinatown With Orh Nee Egg Tart And More - 8/10 8/10 Summary Pros– Wide range of pastries– Delicious egg tarts– Central location Cons– Some items were pricey Recommended dishes: Charcoal Egg Tart with Sea Salt Kaya ($3.20), BBQ Pork Crisp ($2.60) Opening hours: Daily 9am to 7pm Address: 285 South Bridge Road, Singapore 058833