PARSIPPANY — The Board of Directors of Parsippany-based B&G Foods, Inc. has appointed Robert “Rob” D. Mills as president and chief executive officer. Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Casey Keller, who retired as president, chief executive officer and a director at the end of last week. Stephen C. Sherrill, chair of the Board of Directors of B&G Foods, stated, “Rob is uniquely positioned to lead B&G Foods at this important point in the company’s evolution. Mills stated, “I am incredibly honored to step into the role of CEO at B&G Foods. I am particularly excited about the opportunity to bring additional capabilities to B&G Foods.