New Gilpin Spice head chef Ralph Rojas meeting Westmorland Gazette writer Joseph Anderson (Image: Gilpin Hotel)The night began with an introduction to Gilpin's new Laurent-Perrier Terrace, boasting the best sun trap this side of Helvellyn and five gorgeous champagnes. Chris is quick to explain he searched high and low for Ralph, knowing full well what an institution Gilpin is for the people of the surrounding area, and the special place in many hearts Gilpin Spice occupies. Ralph's new menu combines the outstanding produce of the local area with his years of culinary excellence. Ribeye in Gilpin Spice (Image: Joseph Anderson)One of the highlights of Gilpin Spice is seeing local produce prepared in exciting new ways, and the way the perfect marbling of the wafer-thin steak melts on your tongue is a wonderful way to enjoy ribeye. A 'Kamikaze' cocktail (Image: Joseph Anderson)The cocktails are another fan favourite at Gilpin Spice, and they are still here.