1,283 SHARES Facebook TwitterKeng Eng Kee Seafood has zi char in TampinesIf there’s one thing I’ll miss if I were to move overseas, it’s zi char. Food at Keng Eng Kee SeafoodThe restaurant is currently run by siblings Paul, Jia Min, and Wayne—who helms the kitchen. Keng Eng Kee Seafood — Eatbook reviewKeng Eng Kee Seafood’s latest opening is a welcome addition to the hood—especially for Easties who are big fans of the OG eatery. If you’re thinking of crossing the Causeway for your zi char fix, read our guide to some of the best zi char restaurants in JB! This was a media tasting at Keng Eng Kee Seafood.