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Concierges, Adjunct Professors, Potato Chip Tasters: US Employers Are Relying More and More on ‘Disposable’ Workers
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BizToc
While I was aware that more and more workers were being shifted into non-employee status, even if they were coming to the same site and performing the same duties every day, I had no idea that they now account for more than 1/3 of total positions.
No wonder real wages have…This story appeared on nakedcapitalism.com , 2026-08-12 06:08:44.