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11 Beloved Family-Owned Louisiana Bakeries That Have Been Around For Generations
['Julian Blake']
Ever After in the Woods
Haydel’s BakeryThere are King Cakes, and then there are Haydel’s King Cakes.
Their Doberge cakes and King Cakes, especially the pecan praline cream cheese and traditional Galette de Rois, have earned devoted followings.
Dong Phuong BakeryNot every great Louisiana bakery story begins in Louisiana, and that is exactly what makes Dong Phuong Bakery so remarkable.
During Carnival season, their wildly popular King Cakes fly out the door at a staggering rate of around 100,000 cakes produced.
After years in the French Quarter, the parlor settled into its beloved current home at 214 N Carrollton Ave, New Orleans, LA 70119 in 1979.