Dion Georgopolous Paul Geshos, owner and founder of Sydney specialty coffee company Mecca Coffee, describes the cappuccino as foundational to our coffee culture. Advertisement“It’s the drink that taught Australia to care about milk texture, well before the flat white travelled anywhere,” says Geshos. Here’s where to find the best Related Article Cold foam coffee is on (almost) every cafe menu. Geshos reckons Sydney coffee culture has grown up. Supplied Classic cappuccino milk art.