Using frozen meat is a tactic that commercial eateries employ to extend the shelf life of their dishes, cut costs, and minimize prep work. However, cooking meat and poultry from fresh results in a juicier finish and an elevated texture, which many diners rightly appreciate. While big hitters like McDonald's and Burger King are just a couple of the popular restaurants that use frozen meat, there's one rapidly-growing fast food chain that never does: Raising Cane's. Every meal is cooked to order, because when it comes to fresh, delicious food, we never compromise." The fresh chicken is then marinated for 24 hours before it's hand-battered and cooked to order.