The restaurant, located in Clarke Quay, said it has since tightened its food sourcing and receiving controls, and strengthened supplier...Calista WongThe Straits TimesAug 10, 2026A Chinese restaurant that prepared and cooked seafood foraged from Changi Beach has apologised for doing that. Havelock Palace, located in Clarke Quay, said it has since tightened its food sourcing and receiving controls, and strengthened supplier documentation and traceability. It has also conducted refresher training on food safety and handling for its management and kitchen teams. It added that it was “committed to upholding higher standards in food safety, responsible sourcing and the trust of its guests”. However, food businesses must ensure that food prepared on their premises is fit for human consumption and handled under sanitary conditions.