Bengaluru (Karnataka) [India], August 11 (ANI): The Commissioner of Food Safety and Drug Administration, Karnataka, has issued a 12-point advisory to hotels, restaurants, catering services and other food business operators, directing them to strictly comply with food safety and hygiene norms under the Food Safety and Standards Act, 2011 and FSSAI rules. It directed operators to prepare food hygienically and keep cooked and raw food separately to prevent contamination. The department also directed food handlers to undergo health check-ups and said sick workers should not handle food. The department directed food establishments to remain free of pests and undertake regular pest control. Food operators were also instructed to prevent cross-contamination between raw and cooked food and immediately discard food showing fungal growth.