First, I secured the biscuit mix and frozen biscuits from a supermarket near me, along with the necessary additional ingredients. Next, I headed to Red Lobster and ordered six Cheddar Bay Biscuits to go. After photographing them all, I prepared the mix and frozen biscuits according to package instructions, then reheated the restaurant’s biscuits according to the instructions on the to-go bag. I tasted each biscuit and took notes on texture, flavor (cheesiness and garlic-herb butter included), and appearance. Finally, I considered each biscuit option’s value for its price and quality, then ranked them from worst to best with an average score out of 10.