Following the success of its first instalment, a sustainable nutrition masterclass will take place at The Pavillion, Winchester Cathedral, on September 10, starting at 1pm. Orla Brown, a sustainable nutritionist, will lead the session, focusing on eating with the seasons, supporting regional producers, and blending nutrition with sustainability. Rob Mitchell, general manager at Winchester Cathedral Cafe, said: "After such a great response to our first masterclass this the spring, it felt like a natural step to bring the event back for the autumn season. The autumn masterclass follows the spring event, Eating For Wellbeing. Advance booking is required through the Winchester Cathedral website.