The Oysters Come From Their Own Family FarmFresh oysters taste better when you know exactly where they came from, and at The Marshall Store, that story is unusually short. Growing them in Tomales Bay gives them a clean mineral finish that pairs well with simple accompaniments like lemon or a light mignonette. Raw Oysters Keep Things SimpleThere is a certain honesty to a raw oyster that no amount of cooking can replicate. At The Marshall Store, a half-dozen raw oysters arrive on ice with house-made mignonette and a wedge of lemon, letting the seafood speak entirely for itself. For anyone new to eating oysters raw, this preparation is actually a good starting point because there is nothing to distract from the real experience.