Step 1 Place a large frying pan over medium-high heat and add the olive oil. Step 2 Add the garlic and Moroccan seasoning and cook for another minute until fragrant. If the pan starts catching on the bottom slightly, add a splash of vegetable stock or water to help lift the flavour. Add the chickpeas, cauliflower, capsicum, tomato paste, diced tomato, vegetable stock, apricots and honey. Continue cooking for another hour until all the vegetables are tender and the stew has thickened slightly.