Nourishing chicken and risoni soup is ideal for busy weeknights. Sarah PoundThis is the ultimate “throw it in and leave it” slow-cooker meal. Everything goes in raw, the slow cooker does all the heavy lifting and by the end of the day, you have a nourishing, comforting soup that tastes like it’s been lovingly simmering for hours – because it has. The chicken becomes beautifully tender and creates an incredible broth, making this the perfect low-fuss dinner for busy weeks. Throwing in a parmesan rind is my secret weapon for maximum flavour – keep a stash of them in the freezer and toss one straight into the broth to create an incredibly rich, savoury depth.