—Dining at the Chef’s Table in the storied Inn at Little Washington fully qualifies as a culinary epiphany. His guests make a pilgrimage of dinner in his restaurant and a night in the Inn. —The experience at the Chef’s table unfolds as an operatic eucharist complete with a faux priest in amise, cincture, and stole vestments waving a censer to cleanse the air with incense. The pairings with himanshi crudo, drawn butter with lobster, lamb, duck, and birthday cake sealed the case for its choice. —It’s definitely difficult to step down from the best wines in the world in perhaps the best wine cellar!