SummaryThe third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso butter salmon and crispy rice, fully in the microwave. The organic-forward ingredient list focuses on Asian pantry staples like miso paste, sesame oil, and rice vinegar. As Jeremy Fall continues his initiative to bring microwave-friendly recipes to the masses, the celebrity chef and restaurateur just released the third episode of Waves. This week, Fall presents his miso butter salmon recipe paired with crispy rice. Miso Butter Salmon & Crispy RiceIngredients1 skinless organic salmon filet (4–6 oz)1 tbsp organic white miso paste1 tbsp organic grass-fed butter1 tsp organic toasted sesame oil1/2 tsp organic rice vinegar1/2 cup cold, cooked organic jasmine rice1 tsp organic avocado oil1 organic scallion, thinly sliced1/2 tsp organic sesame seedsSea saltOrganic cracked black pepper